Cocktail Bars

Event and Festival bars have progressed significantly over the past decade. Gone are the days when you would expect nothing more than a lukewarm gin & tonic and feel lucky if it came with a slice of lemon. Times have changed, events have changed, expectations have changed. Not only do the customers look for well served draught products and a good variety of soft drinks but they also now usually expect an exciting and interesting cocktail and spirit selection.

The Really Good Bar Company believes in serving a sensible selection of great drinks. Wherever possible we will use locally sourced, seasonal produce which seems a fairly obvious route in a country that has a great, natural supply of fruit and mixer ingredients.

Our team of mixologists love creating appropriate, bespoke cocktail menus that fit with the season, location and demographic of the event - soft fruit daiquiris in the Summer, brambles in the Autumn, sloe gins in the Winter and so on. We like to create small, perfectly formed cocktail lists with something for everyone - a range of tastes, spirits and flavours to appeal to all our customers whatever the weather and whatever the mood.